Culinary Academy

  • ¬†¬† First Culinary School in Nigeria.

       Successfully partnered with Eventful Limited to organize The Fiesta of Flavours, now a major annual event.

       Successfully organized the GTBank Food & Drink Fair for 2 consecutive years.

       Participated in the Young Chef Olympics in India ranking 19 out of 65 Countries.

       Our CEO Chef Tiyan Alile, named CNBC Africa Entrepreneur of the week and best selling author of the cookbook; Tale in a Pie.

       Hosted World renowned chefs including FoodNetwork star- Marcus Samuelson and International restauranteur and owner of 3 restaurants in London, Dubai & Miami - Rapheal Duntoye.

       Provided Diploma Student Chefs for Top Hotels such as Eko Hotel, Sheraton & Accor Group hotels.



Culinary Arts Practitioners Association



Welcome to Culinary Arts Practitioners Association "We love the Art of Food, We create bonds and friendship with Food, We unite the world with Food,".


  1. To raise standards and awareness of food, culinary and pastry arts, cooking and the hospitality service industry.
  2. To promote, strengthen and develop association among practitioners of the food service industry.
  3. To study, discuss and foster educational programs with lectures and demonstrations by culinarians and catering experts, thus keeping abreast of any new developments in food and service.